We have all grown up on enjoying the big branded chocolate bars, but what if we could make a healthy option at home that tastes just as good? Well now you can!

Moist on the inside but crisp on the outside, these are everything a scone should be, but with a lot more; infused with lemon and blueberry these are not to be missed.

These bliss balls can easily be taken to the gym or to the office, so you will be well prepared if the sugar cravings hit you full force.

When it comes to Christmas I instantly think of chocolate and I wanted to create something that would not only taste and look great but would be easy to make aswell.

My recent passion is creating healthy, organic, sugarless treats.

This unassuming Asian-inspired bowl of cold soba noodles ticks all of these boxes, and it is my go-to when I need to rustle up a quick meal or packed lunch.

Christmas always reminds me of my childhood baking sweet smelling ginger cookies and decorating them with silly faces for santa.

So here is what I created: 20g all vegan, raw protein bars with only four ingredients that will satisfy your sweet tooth and the protein needs of your body.

These rich, no bake cheesecakes are free of refined sugars, full of healthy fats, protein and will satisfy any sweet tooth.

I have re-created the good old snickers recipe that, dare I say it, tastes even more delicious than the original.