This rich flavoured polenta cake is very easy to make and it’s also gluten free, dairy free and refined sugar free.

What better combination is there, than a gingerbread cookie flavoured tea and cheesecake?

What I like the most about making cakes is letting the creativity flow through my mind, while creating the designs.

I got inspired by the traditional English Victoria Sponge Cake I discovered on a trip in Ireland. It’s a light and fluffy sponge cake which is also known as Victoria Sandwich.

Chocolate and orange – there is no better combination.

I absolutely love this recipe as the tangy citrus pairs perfectly with the creamy cheese and the discreet chocolate taste.

When I opened the bag of Tea and the gang’s Hawaiian-pina colada black tea, I felt a strong scent of summer breeze coming at me, the longing to get out of sweden grew stronger, and I got a feeling of being on the beach in Sri Lanka for a moment.

With the end of the summer approaching I thought it was important to make this incredibly low-maintenance dessert, that not only looks impressive, but also tastes amazing!

Hot summer days call for.. ice cream! Surprisingly, this recipe is even suitable for hot summer mornings. Nice cream is short for banana ice cream, frozen bananas blended up into soft serve.

When the temperature rises and you do not fancy a hot tea, why not try and make a refreshing panna cotta with the flavour of black tea, honey and blueberry coulis.