My recent passion is creating healthy, organic, sugarless treats.
Author Archives: Tea and the gang
The diversity of centuries be it 17th or 21st, Brussels offers any traveler a unique perspective on what a great European city truly is.
This unassuming Asian-inspired bowl of cold soba noodles ticks all of these boxes, and it is my go-to when I need to rustle up a quick meal or packed lunch.
You can lose yourself in the maze that is Hong Kong Island and soak up the dynamic energy of this buzzing city.
Christmas always reminds me of my childhood baking sweet smelling ginger cookies and decorating them with silly faces for santa.
Munich is the capital of Bavaria and it’s Metropolitan Region is home to 5.8 million people.
We live in such a fast-paced world, though photography for me is when I am able to slow down, appreciate things within their simplest form.
So here is what I created: 20g all vegan, raw protein bars with only four ingredients that will satisfy your sweet tooth and the protein needs of your body.
Everyone has their own interpretation of what “my London” means to them and I encourage everyone to try discover that at some point in their life.
These rich, no bake cheesecakes are free of refined sugars, full of healthy fats, protein and will satisfy any sweet tooth.